An Evening of Excellence at Mayura Wagyu Steakhouse
A Signature Limestone Coast Evening
Located on the Limestone Coast of South Australia, near Penola and the renowned Coonawarra wine region, this Wagyu dining experience at Mayura Wagyu Steakhouse showcases full-blood Japanese Wagyu through a multi-course degustation with matched wines.
It is a true paddock to plate experience and one of the most exclusive food and wine evenings in the region.
This is more than dinner.
It is a curated Wagyu journey, showcasing some of Australia’s finest beef in an intimate and refined setting.
From the moment your evening begins, everything is taken care of.
From private pickup through to your dining experience and return journey, the entire experience is seamless, indulgent and completely hosted.
The Experience
Your evening begins with a relaxed pickup from your accommodation in Penola or Coonawarra.
On arrival at the Mayura Wagyu Steakhouse, you will settle in for an exceptional dining experience. Seated at the Chef’s Table, you will enjoy a carefully curated degustation that highlights Mayura’s world-renowned full-blood Wagyu.
Each course is thoughtfully paired with premium local wines, designed to enhance the depth, richness, and character of every dish.
With your private vehicle waiting on site, there is no need to rush. Take your time, enjoy every moment, and finish the evening with a comfortable return to your accommodation.
Availability is limited to only ten seats at the Chef's Table.
Select your preferred date and enquire to secure your place at one of the Limestone Coast’s signature dining experiences.
What’s Included
Private return transfers from Penola or Coonawarra
Exclusive Chef’s Table seating
5-course Mayura Wagyu menu
Matched premium local wines
Dedicated vehicle and driver for the evening - including waiting time during dinner
Image Credits
Images not captured by Coonawarra Experiences are courtesy of Mayura Wagyu Steakhouse and are used with permission.
From booking til drop-off a very professional service. We had a great day with a wine tour of the Coonawarra region, visiting cellar doors and lunch. Kerry was an excellent guide, and went out of her way to make sure we enjoyed the day. Well recommended.
Tour Details
An evening at Mayura Wagyu Steakhouse is widely regarded as one of the Limestone Coast’s most exceptional dining experiences.
Renowned for its full-blood Wagyu, Mayura Station offers a 5-course degustation showcasing the depth, richness, and quality of its world-class beef. Each course is paired with premium local wines, carefully selected to complement and elevate every dish.
Coonawarra Experiences enhances this experience by delivering a fully hosted evening, combining this outstanding dining journey with private return transfers so you can relax and enjoy without concern.
Your evening begins with a pickup from your accommodation in Penola or Coonawarra. From there, settle into a comfortable journey through the region before arriving at Mayura Wagyu Steakhouse for an unforgettable dining experience.
With your private vehicle and driver available for the evening, there is no need to rush. Take your time, enjoy each course, each premium wine pairing, and each moment before a relaxed return to your accommodation.
Typical departure from Penola or Coonawarra is at 6 PM on Thursday, Friday, and Saturday evenings.
Relax in our comfortable touring vehicles and enjoy the wine tastings without worrying about the drive.
Pick-up and drop-off is included within the Coonawarra/Penola region.
As experienced hosts, we know how to create a great atmosphere for our small group tours. Even though we fit a lot into the day, we always make sure you are able to enjoy the experience at a relaxed pace.
