An Evening of Wagyu Excellence at Mayura Station
A Signature Limestone Coast Evening
Located on the Limestone Coast of South Australia, near Penola and the renowned Coonawarra wine region, this Wagyu dining experience at Mayura Station showcases full blood Japanese Wagyu through a multi course degustation with matched wines.
It is a true paddock to plate experience and one of the most exclusive food and wine evenings in the region.
This is more than dinner.
It is a curated Wagyu journey, showcasing some of Australia’s finest beef in an intimate and refined setting.
From the moment your evening begins, everything is taken care of. From private pickup through to your dining experience and return journey, the entire experience is seamless, indulgent, and completely hosted.
The Experience
Your evening begins with a relaxed pickup from your accommodation in Penola or Coonawarra.
On arrival at the Mayura Station Tasting Room, you will settle in for an exceptional dining experience. Seated at the Chef’s Table, you will enjoy a carefully curated degustation that highlights Mayura’s world renowned full-blood Wagyu.
Each course is thoughtfully paired with premium local wines, designed to enhance the depth, richness, and character of every dish.
With your private vehicle waiting on site, there is no need to rush. Take your time, enjoy every moment, and finish the evening with a comfortable return to your accommodation.
Availability is limited to only ten seats at the Chef's Table.
Select your preferred date and enquire to secure your place at one of the Limestone Coast’s signature dining experiences.
What’s Included
Private return transfers from Penola or Coonawarra
Exclusive Chef’s Table seating
Multi-course Mayura Wagyu menu
Matched premium local wines
Dedicated vehicle and driver for the evening - including waiting time during dinner
Simon and Kerry you guys know how awesome you are! From the very start, Simon went above and beyond for us. With back and forth emails for months regarding our tours he kept us in the loop the whole time and provided updated information regarding Covid etc. Simon helped to book us into our accommodation in Coonawarra and just made the whole process easy and stress free.
Tour Details
An evening at Mayura Station is widely regarded as one of the Limestone Coast’s most exceptional dining experiences.
Renowned for its full blood Wagyu, Mayura Station presents a multi course degustation that showcases the depth, richness, and quality of its world class beef. Each course is paired with premium local wines, carefully selected to complement and elevate every dish.
Coonawarra Experiences enhances this experience by delivering a fully hosted evening, combining this outstanding dining journey with private return transfers so you can relax and enjoy without concern.
Your evening begins with a pickup from your accommodation in Penola or Coonawarra. From there, settle into a comfortable journey through the region before arriving at Mayura Station for an unforgettable dining experience.
With your private vehicle and driver available for the evening, there is no need to rush. Take your time, enjoy each course, each premium wine pairing, and each moment before a relaxed return to your accommodation.
Typical departure from Penola or Coonawarra is at 6 PM on Thursday, Friday, and Saturday evenings.
Relax in our comfortable touring vehicles and enjoy the wine tastings without worrying about the drive.
Pick-up and drop-off is included within the Coonawarra/Penola region.
As experienced hosts, we know how to create a great atmosphere for our small group tours. Even though we fit a lot into the day, we always make sure you are able to enjoy the experience at a relaxed pace.
