Parker Coonawarra Estate – The French Farmhouse Feast – Cooking Class with Cindy Cross
What could be more fun than a day of cooking and enjoying wine in a gorgeous winery?
Welcome to the French Farmhouse Feast @ Parker Coonawarra Estate.
Learn how to make a delicious Pork Terrine from scratch, using local pork and fresh herbs from the garden. Serve this with Cornichons and a Wholegrain Mustard Aioli that will be made from scratch also.
What about Chicken Liver Pate? It’s easier than you think and the flavour and texture are sublime. A perfect addition to your farmhouse cooking repertoire.
Create proper French Onion Soup from scratch and the baguettes for the top. These baguettes will go perfectly with our French Feast smorgasbord. The best part of the day is sitting down to relax and enjoy our creations with the lovely wines from Parker Coonawarra Estate. A match made in heaven!
DATE | Saturday 20 November
TIME | 10am – 3pm
COST | $145pp